This Article is taken from The Herbalist, newsletter of the Canadian Society for Herbal Re

---
Master Index Current Directory Index Go to SkepticTank Go to Human Rights activist Keith Henson Go to Scientology cult

Skeptic Tank!

This Article is taken from The Herbalist, newsletter of the Canadian Society for Herbal Research. COPYRIGHT March 1989. Membership in the Society is $25.00 Canadian per year. You receive four copies of the Journal each year and help to promote herbalism and botanic medicine throughout Canada. THE SOCIETY HAS NO PAID OFFICIALS and is run entirely by volunteers from among the membership. If you would like more info please write: Canadian Society for Herbal Research P.O. Box 82. Stn. A. Willowdale, Ont. CANADA. M2N 5S7. Herbs & Nutrition In Pregnancy - Susun Weed Wise women see that most of the problems of pregnancy can be prevented by attention to nutrition. Morning sickness and mood swings are connected to low blood sugar; backaches and severe labour pains often result from insufficient calcium; varicose veins, haemorrhoids, constipation, skin discolorations and anaemia are evidence of lack of specific nutrients; preeclampsia, the most severe problem of pregnancy, is a form of acute malnutrition. Excellent nutrition includes pure water, controlled breath, abundant light, loving and respectful relationships, beauty and harmony in daily life, positive, joyous thoughts and vital foodstuffs. During pregnancy nutrients are required to create the cells needed to form two extra pounds of uterine muscle, the nerves, bones, organs, muscles, glands and skin of the fetus, several pounds of amniotic fluid, a placenta and a 50 percent increase in blood volume. In addition, extra kidney and liver cells are needed to process the waste of two beings instead of one. Wild foods and organically grown produce, grains and herbs are the best source of vitamins, minerals and other nutrients needed during pregnancy. All the better if the expectant mother can get out and gather her own, stretching, bending, breathing, moving, touching the earth, taking time to talk with plants and herself, and opening the spiritual world of plants. TONICS DURING PREGNANCY Wise women have recommended herbal tonics for childbearing for thousands of years. These herbs are empirically safe and notably effective. Tonic herbs improve general health by balancing and sustaining energy flow and focus in the body. Tonics allay annoyances and prevent major problems. They can boost the supply of vital minerals and vitamins, increase energy and improve uterine tone. Some uterine tonics are contraindicated during pregnancy or are restricted to the last few weeks of pregnancy. The tonics indicated for pregnancy need to be used regularly; a tonic is to the cells much as exercise is to the muscles: not much use when done erratically. Of course even occasional use of tonics during pregnancy will be of benefit, since they do contain nourishing factors. Better benefit will come from using them 5 times a week or more. Some simple suggestions to get into the habit of using tonics: have the client replace her morning cup of coffee with a rich Nettle infusion. Or have her brew up some raspberry leaf tea and put it in the refrigerator to drink instead of soda, wine, or beer. Wild greens can be added to the diet. The following herbs have been used by women in many cultures for centuries to have a healthier pregnancy. RED RASPBERRY LEAVES (Rubus spp.) Brewed as a tea or as an infusion, raspberry is the best known, most widely used, and safest of all uterine and pregnancy tonic herbs. It contains fragrine, an alkaloid which gives tone to the muscles of the pelvic region, including the uterus itself. Most of the benefits ascribed to regular use of Raspberry tea through pregnancy can be traced to the strengthening power of fragrine or to the nourishing power of the vitamins and minerals found in this plant. Of special note are the rich concentration of vitamin C, the presence of vitamin E and the easily assimilated calcium and iron. Raspberry leaves also contain vitamins A and B complex and many minerals, including phosphorous and potassium. The benefits of drinking a raspberry leaf brew before and throughout pregnancy include: *Increasing fertility in both men and women. Raspberry leaf is an excellent fertility herb when combined with Red Clover. *Preventing miscarriage and haemorrhage. Raspberry leaf tones the uterus and helps prevent miscarriage and post-partum haemorrhage from a relaxed or atonic uterus. *Easing of morning sickness. Many attest to raspberry leaf's gentle relief of nausea and stomach distress throughout pregnancy. *Reducing pain during labour and after birth. By toning the muscles used during labour and delivery, Raspberry leaf eliminates many of the reasons for a painful delivery and prolonged recovery. It does not, however, counter the pain of pelvic dilation. *Providing a safe and speedy parturition. Raspberry leaf works to encourage the uterus to let go and function without tension. It does not strengthen contractions, but does allow the contracting uterus to work more effectively and so may make the birth easier and faster. *Assisting in the production of plentiful breast milk. The high mineral content of Raspberry leaf assist in milk production, but its astringency may counter that for some women. NETTLE LEAVES (Urtica Dioca) Less well known as a pregnancy tonic but deserving a wider reputation and use, Urtica is one of the finest nourishing tonics known. It is reputed to have more chlorophyll than any other herb. The list of vitamins and minerals in this herb includes nearly every one known to be necessary for human health and growth. Vitamins A, C, D and K, calcium, potassium, phosphorous, iron and sulphur are particularly abundant in nettles. The infusion is a dark green colour approaching black. The taste is deep and rich. If you are blessed with a nettle patch near you, use the fresh plant as pot herb in the spring. Some pregnant women alternate weeks of nettle and raspberry brews; others drink raspberry until the last month and then switch to nettles to insure large amounts of vitamin K in the blood before birth. The benefits of drinking nettle infusion before and throughout pregnancy include: *Aiding the kidneys. Nettle infusion were instrumental in rebuilding the kidneys of a woman who was told she would have to be put on a dialysis machine. Since the kidneys must cleanse 150 percent of the normal blood supply for most of the pregnancy, nettle's ability to nourish and strengthen them is of major importance. Any accumulation of minerals in the kidneys, such as gravel or stones is gently loosened, dissolved and eliminated by the consistent use of nettle infusions. *Increasing fertility in women and men. *Nourishing mother and fetus. *Easing leg cramps and other spasms. *Diminishing pain during and after birth. The high calcium content, which is readily assimilated, helps diminish muscle pains in the uterus, in the legs and elsewhere. *Preventing haemorrhage after birth. Nettle is a superb source or vitamin K, and increased available haemoglobin, both of which decrease the likelihood of postpartum haemorrhage. Fresh Nettle Juice, in teaspoon doses, slows postpartum bleeding. *Reducing haemorrhoids. Nettle's mild astringency and general nourishing action tightens and strengthens blood vessels, helps maintain arterial elasticity and improves venous resilience. *Increasing the richness and amount of breast milk. CALCIUM Of course calcium is a mineral, not an herbal tonic, but it is so important during pregnancy and throughout our woman lives that I consider it a tonic. Lack of adequate calcium during pregnancy is associated with muscle cramps, backache, high blood pressure, intense labour and afterbirth pains, osteoporosis, tooth problems and preeclampsia. Calcium assimilation is governed by exercise, stress, acidity during digestion, availability of vitamin C, A and especially D, and availability of magnesium and phosphorous in the body and the diet. Getting 1000 to 2000 mg of calcium every day is not hard with the help of Wise Woman herbs. The best food sources of calcium are fish and dairy products, but there is controversy about the body's ability to assimilate calcium from pasteurized, homogenized milk. My preferred food sources include goat milk and goat cheese, salmon, sardines, mackerel, seaweed (especially kelp) sesame salt (gomasio), tahini and dark leafy greens such as turnip tops, beet greens and kale. There are roughly 200 grams of calcium in two ounces of nuts (excluding peanuts), one ounce of dried seaweed, two ounces of carob powder, one ounce of cheese, half a cup of cooked greens, (kale, collards and especially dandelion) half a cup of milk, three eggs, four ounces of fish, or one tablespoon of molasses. Most wild greens are exceptionally rich in calcium and the factors need for calcium absorption and use. Lamb's Quarters, Mallow, Galinsoga, Shepherd's purse, Knotweed, Bidens, Amaranth and Dandelion leaves all supply more calcium per 100 grams than does milk. Bones soaked in apple cider vinegar release their calcium into the acidic vinegar. A tablespoon of this vinegar in a glass of warm water supplies needed calcium and is good for morning sickness too. Many fruits are rich in calcium (though not as rich as the above foods). Dried dates, figs, raisins, prunes, papaya and elderberries are the best source. Raspberry leaf infusion contains calcium in its most assimilable form. Assimilation is further enhanced by the presence of phosphorous and vitamins A and C in the raspberry leaves. Fresh Parsley and Watercress are available in most grocery stores year-round. They are both good sources of many minerals and vitamins, including calcium, phosphorous, vitamin A and vitamin C. Nettle infusions supply calcium and phosphorous, vitamin A and the vital vitamin D, in a readily assimilable form. Foods which are thought to interfere with absorption of calcium should be avoided: spinach, chocolate, rhubarb and brewer's yeast. Do not use bone meal or oyster shell tablets as sources of supplemental calcium. They have been found to be high in lead, mercury, cadmium and other toxic metals. TONICS TO USE WITH CAUTION Squaw vine (Mitchella repens), Blue Cohosh (Caulophyllum thalicotroides), and Black Cohosh (Cimicifuga racemosa) all should be avoided until the last 4 to 6 weeks of pregnancy. Even then, they should be used only when indicated, and under the supervision of someone experienced in their use. Some midwives report that the Cohoshes must be used together (not interchangeably). Others have reported premature labour when Blue Cohosh was taken in combination with Pennyroyal. False Unicorn Root (Helonias dioca), Dong Quai (Angelica spp.) and PN6 capsules are considered too strong for use during pregnancy. FURTHER READING How to be a Healthy Mother and have a Healthy Child. Society for the Protection of the Unborn through Nutrition (SPUN) 17 North Wabash, Suite 603, Chicago, IL. 60602 The Brewer Medical Diet for Normal and High Risk Pregnancy. Gail and Tom Brewer; 1982, Simon and Shuster Natural Remedies for Pregnancy Discomforts. Free; send stamped, self addressed, legal size envelope to: Department of Consumer Affairs, POB 310, Sacramento, CA 95802 About the author. Susun Weed, herbalist, author, teacher and founder of the "Wise Woman Center" offers workshops and apprenticeships world wide. Free brochure: PO Box 64, Woodstock N.Y. 12498. Her books are "Healing Wise" and "Wise Woman Herbal for the Childbearing Year", Ash Tree Pub.

---

E-Mail Fredric L. Rice / The Skeptic Tank